From the wood oven

Valdostana

Fontina, speck, mushroom, honey

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Valdostana

Valdostana

Fontina, speck, mushroom, honey

Fontina from the Aosta Valley, speck, mushroom and a drizzle of honey over tomato and mozzarella. Rich, alpine and unapologetic.

Bake450° oak fire, ~90 seconds
PickupReady in about 15 minutes
BoxVented smart slice box
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